We make Art
Explore the delicious array of our pastries and desserts and be amazed by the freshness and quality of our products!
Cookies
By creating “Cookies”, Spyros wanted to (visually) depict a children's treat – “Cookies”. Their texture is soft and airy, made with Madagascar vanilla mousse and their taste is amazingly delicious. Available daily throughout the summer season in two flavors: With strawberry filling and with chocolate filling and hazelnut praline.
After all, who doesn’t love cookies?
VACHERIN
Let us introduce our new line, Vacherins.
They are the absolute summer desserts, as their main ingredient is ice cream. The French roots of Vacherin make this dessert so delicate and aethereal. Vacherins your favourite desserts this summer. Available in three flavors:
- Vanilla ice cream / strawberry sorbet
- Mango sorbet / coconut sorbet
- Milk chocolate ice cream / sour cherries
SOUFFLÉ
Tuck into its velvety flavor
and experience the magic combination of chocolate from Ecuador with salty caramel in our new souffle – this is one of the most impressive appearances of the summer.
Cake Chocolat
The original taste of the chocolate cake we all know but with a twist of a secret ingredient that makes it a total explode in your mouth.
alMOND BLANCO
A true piece of Art, a special almond cake with tears made with love for our clients. Super tasteful, light with a smooth look you don't want to eat but stare.
Apple Pie
Full of taste and apples, the apple pie we all know ready to fill your dreams and conquer textures and feelings.
Crunchy Rose
The Crunchy Rose: crunchy rice base with flavors of roses, raspberries and lychee that are revealed in a dessert which shines out with its combination of ingredients and aromas. It will soon become your favorite!
Lemon Ginger Tart
Textures and boldness in flavors are in absolute harmony in our new lemon tart - this new dessert is an ode to citrus fruits! Lemon cream, ginger cream and a citrus confit that gives a sophisticated effect - sweet, sour and bitter, all in perfect balance. All parts are nested inside a crispy butter base and are adorned with an amazingly light and airy meringue.
St. Honoré
St. Honoré is one of our favorite desserts, because is amazingly tasteful. But also, every piece of this classic French dessert is a masterclass for every pastry chef: it contains all of the fundamental elements that we need to conquer in one package: pastry cream, puff pastry, pâte á choux and caramelized sugar.
CHOCOLATE COLLECTION
For those with impecable taste, this is the perfect gift. Our box of chocolates, with five different flavors:
- Madagascar: Vanilla - Hazelnut
- Blueberries: White chocolate - Cinnamon
- Caramel: Caramelised white chocolate
- Citrus: Lemon - Chamomile
- Blue Mountain: Blue Mountain coffee - Spices
Milk Chocolate
This is the Milk Chocolate from our new, winter collection. The rich combination of peanut butter with caramelized peanuts and the milk chocolate infused with Blue Mountain Coffee, inside the crunchy chocolate shell - all topped with a chocolate leaf - will be our guilty secret.
BLOND CHOCOLATE
Our new Blond Chocolate! A play of textures and flavors with Madagascar vanilla, white caramelized chocolate and caramelized popcorn. Fluffy inside – it melts in your mouth – crunchy blond chocolate shell that offers a toastier, fuller taste, and crispy caramel popcorn for a very interesting finish and impressive look, full of contrasts.
FRAMBOISE
On a crunchy almond base, the Madagascar vanilla cream and the framboise compote are elegantly combined and are ringed with crispy white chocolate. An ultra light and fresh dessert that showcases the zesty favor of raspberries pairing so beautifully with the sweetness of the cream and the white chocolate, and with every spoonful offering a different mouthfeel.
Chocolate Equador
The crispy chocolate base enfolds the rich cream and the ganache with chocolate from Ecuador that has been gently flavored with tonka. The chocolate biscuit elements in the cream texture will surprise you in every bite. Sweet, bitter, and slightly savory flavors (due to the fleur de sel), switch with the amazing taste of this chocolate that is also present in the fluffy cream on the top of the tart. Finished with caramelized cocoa bean.
FRAISE
Nobody can resist the delicious aroma of strawberry. In our case, it has to do not just with aromas but with flavors and textures and we believe that there is nothing similar - fine, balanced and beautiful - to our strawberry tart, with Madagascar vanilla cream, strawberry jelly and basil.
Vanilla Dose
100% Vanilla, 1000% sweet indulgence! The cylinder choux pastry cradles the two different creams with Madagascar vanilla. The caramelized hazelnuts give a crunchy character to every bite and the praline with Madagascar vanilla complete the experience, offering an exceptional finish.
PISTACHIO TART
French in style, Greek at heart, our Pistachio Tart is one of these desserts that will surprise and excite you with the first bite: Different layers and different textures are giving Aegina Pistacchio the lead.
SUMMER BITE
Summer habits should be kept (and have to be repeated): Crunchy biscuit with salted caramel ice cream and fleur de sel.
